{"id":16898,"date":"2026-11-14T07:35:12","date_gmt":"2026-11-14T06:35:12","guid":{"rendered":"https:\/\/allspiritsandmore.fr\/?p=16898"},"modified":"2026-11-12T08:40:14","modified_gmt":"2026-11-12T07:40:14","slug":"actualite-de-la-semaine-spiriteux","status":"publish","type":"post","link":"https:\/\/allspiritsandmore.fr\/en\/actualite-de-la-semaine-spiriteux\/","title":{"rendered":"This week's news: Collections, limited editions, and alcohol-free options"},"content":{"rendered":"

Cette semaine, les collections et les s\u00e9ries s\u2019encha\u00eenent : Planteray lance deux gammes, Ron Abuelo inaugure \u00ab Art of Rum \u00bb et Braud & Quennesson c\u00e9l\u00e8bre les 30 ans de l\u2019AOC Martinique. C\u00f4t\u00e9 whisky, le tourb\u00e9 s\u2019invite en Irlande et le single malt franc-comtois prend deux ans d\u2019\u00e2ge. Le sans alcool s\u2019\u00e9largit avec une bi\u00e8re, un agave fum\u00e9 et une nouvelle gamme de boissons distill\u00e9es.<\/p>\n

F\u00eates de fin d\u2019ann\u00e9e : le guide cadeaux<\/h2>\n

All Spirits & More publie sa s\u00e9lection de spiritueux, coffrets et calendriers \u00e0 offrir<\/a>. Elle est organis\u00e9e par univers : whiskies, rhums, gins, bi\u00e8res et boissons sans alcool. Le guide est gratuit<\/strong> pour les abonn\u00e9s \u00e0 la newsletter, en ligne ou en PDF.<\/p>\n

Interview<\/h2>\n

Arnaud Jobard, directeur de Dugas depuis juin 2026<\/a>, pr\u00e9sente sa strat\u00e9gie en France. Il est aussi General Manager Western Europe de Stock Spirits Group, dont Dugas fait partie. Il a r\u00e9uni dans une m\u00eame direction les marques partenaires et les r\u00e9seaux cavistes et CHR. Son ambition est de faire de Dugas le distributeur pr\u00e9f\u00e9r\u00e9 des cavistes.<\/p>\n

Whisky : tourbe irlandaise et single malt franc-comtois<\/h2>\n

Waterford Peated Cuv\u00e9e Fumo<\/a> est un single malt irlandais bio, \u00e9labor\u00e9 avec de l\u2019orge de quatre fermes locales. Il est tourb\u00e9 \u00e0 55 ppm et vieilli dans quatre types de f\u00fbts : bourbon de premier remplissage, vin doux naturel, ch\u00eane neuf am\u00e9ricain et ch\u00eane neuf fran\u00e7ais.<\/p>\n

La Planche des Belles Filles<\/a> succ\u00e8de \u00e0 son expression de 3 ans avec une version de 5 ans. Ce single malt est fait d\u2019orge 100 % franc-comtoise et vieilli en f\u00fbts de bourbon et de ch\u00eane fran\u00e7ais et am\u00e9ricain.<\/p>\n

Rhum : collections, finishs et alambic restaur\u00e9<\/h2>\n

Planteray Extreme Series VI \u00ab Legends of Rum \u00bb<\/a> r\u00e9unit six rhums de f\u00fbt unique, embouteill\u00e9s \u00e0 leur degr\u00e9 naturel. Ils viennent d\u2019Ha\u00efti (Barbancourt 2009), de la Barbade, des Fidji (2007), de la Jama\u00efque (Clarendon MMW 1998), du Belize (2006) et de Sainte-Lucie (2009). Chacun rend hommage \u00e0 une personne qui a compt\u00e9 dans le parcours d\u2019Alexandre Gabriel.<\/p>\n

With Oceana<\/a>, quatri\u00e8me volet de la Vintage Collection, Planteray propose trois rhums de m\u00e9lasse en double vieillissement : Australia 2016, Fiji Islands 2012 et Mauritius 2014. Ils vieillissent d\u2019abord sous climat tropical, puis terminent leur maturation dans des f\u00fbts Ferrand de 200 litres dans le sud-ouest de la France.<\/p>\n

Ron Abuelo<\/a> lance \u00ab Art of Rum \u00bb, collection qui confie chaque habillage \u00e0 un artiste. Le premier volet est un A\u00f1ejo en \u00e9dition limit\u00e9e, d\u00e9cor\u00e9 par le Panam\u00e9en Insano, avec la faune et la flore du pays.<\/p>\n

Braud & Quennesson<\/a> d\u00e9cline son VO en trois \u00e9ditions limit\u00e9es pour les 30 ans de l\u2019AOC Martinique. Elles portent chacune le nom d\u2019une esp\u00e8ce end\u00e9mique : matoutou falaise, ananas-bois et carouge.<\/p>\n

Rivi\u00e8re du M\u00e2t<\/a> d\u00e9voile trois finishs, tous vieillis \u00e0 La R\u00e9union. Un XO Brut de F\u00fbt Finish Cognac (7 ans, puis 5 mois en ex-f\u00fbts de Cognac) et deux VSOP, finis en f\u00fbts de Sauternes et de Pineau blanc.<\/p>\n

Stade\u2019s Rum Rockley First Drops<\/a> est le premier rhum vieilli issu du Rockley, alambic barbadien remis en service en janvier 2024 apr\u00e8s plus de 3 000 heures de restauration. Ce rhum de m\u00e9lasse a vieilli deux ans en f\u00fbts d\u2019ex-bourbon.<\/p>\n

Sans alcool : bi\u00e8re, agave fum\u00e9 et boissons distill\u00e9es<\/h2>\n

Ninkasi Blonde Citron 0,0 %<\/a> est une bi\u00e8re brass\u00e9e sans produire d\u2019alcool, gr\u00e2ce \u00e0 des levures sp\u00e9cifiques, et non d\u00e9salcoolis\u00e9e apr\u00e8s coup.<\/p>\n

Almave Humo<\/a>, marque cofond\u00e9e par Lewis Hamilton, est un distillat d\u2019agave Espad\u00edn \u00e0 0 %. L\u2019agave est cuit en four enterr\u00e9, comme pour le mezcal, ce qui lui donne sa note fum\u00e9e.<\/p>\n

Niets<\/a>, maison belge, propose trois gammes : Botaniets (gin), Aperiniets (ap\u00e9ritif italien) et Havaniets (rhum vieux, pass\u00e9 cinq mois en f\u00fbts de ch\u00eane).<\/p>\n

Bar<\/h2>\n

Au Golden Promise Whisky Bar<\/a>, \u00e0 Paris (11 rue Tiquetonne), Amaury Guyot signe sa premi\u00e8re carte de saison, construite autour du potimarron, de la mandarine et du poivre Timur. Elle compte douze recettes (15 \u00e0 16 \u20ac pour celles cit\u00e9es) et sera renouvel\u00e9e deux fois par an. Le bar est ouvert du mardi au samedi, de 19 h \u00e0 2 h.<\/p>\n

\n

Suivez-nous sur les r\u00e9seaux pour ne rien manquer !<\/h4>\n

Linkedin<\/strong><\/a> \u2013 <\/strong>Facebook<\/a> \u2013 <\/strong>Instagram\u00a0<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Cette semaine, les collections et les s\u00e9ries s\u2019encha\u00eenent : Planteray lance deux gammes, Ron Abuelo inaugure \u00ab Art of Rum \u00bb et Braud & Quennesson c\u00e9l\u00e8bre les 30 ans de l\u2019AOC Martinique. C\u00f4t\u00e9 whisky, le tourb\u00e9 s\u2019invite en Irlande et le single malt franc-comtois prend deux ans d\u2019\u00e2ge. Le sans alcool s\u2019\u00e9largit avec une bi\u00e8re, […]<\/p>\n","protected":false},"author":5,"featured_media":16984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1445],"tags":[1448,785,1447,581,1446],"class_list":["post-16898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recap-de-la-semaine","tag-actualites","tag-bieres","tag-cocktaisl","tag-sans-alcool","tag-spiriteux","et-has-post-format-content","et_post_format-et-post-format-standard"],"acf":[],"yoast_head":"\nL\u2019actualit\u00e9 de la semaine : Collections, s\u00e9ries limit\u00e9es et sans alcool - All Spirits & More<\/title>\n<meta name=\"description\" content=\"Chaque semaine, l'univers des spiritueux, des bi\u00e8res, des cocktails et des alternatives sans alcool conna\u00eet son lot de nouveaut\u00e9s et d'actualit\u00e9s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allspiritsandmore.fr\/en\/actualite-de-la-semaine-spiriteux\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019actualit\u00e9 de la semaine : Collections, s\u00e9ries limit\u00e9es et sans alcool - 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