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Since its introduction in 2008, Octomore has been challenging preconceptions about whisky. With five years of aging, a high concentration of peat, and an alcohol content close to that of the cask, Octomore stands out for its surprising elegance.
This experimental range continually pushes the boundaries of whisky production. The Islay distillery explores the impact of terroir, cask type, and varying levels of peat on the final taste, giving each single malt a distinct and unique character.
As with every new series launched in recent years, a range of three Octomore single malts will be available: Octomore 14.1, 14.2, 14.3.
Octomore 14.1 occupies a central position in this collection and serves as an essential reference for the other variants. It is made from 100% Scottish barley and undergoes a maturation process in first-fill ex-American oak casks.
Tasting notes provided by the producer: The nose opens with notes of caramel and vanilla, while citrus notes contrast brilliantly with Octomore's characteristic peat, enhanced with roasted coffee and subtle spices.
Octomore 14.2, also made from 100% Scottish barley, is distinguished by its choice of maturation casks. It is aged in a combination of casks that previously held Oloroso and Amarone wines, which enhances Octomore's distinctive peat.
Tasting note provided by the producer: The oak of the Amarone casks also has a significant impact on the spirit, bringing rich red fruit notes that give structure and cohesion to the 14.2.
Octomore 14.3 exemplifies the exceptional pursuit of flavor by fusing intense peat with Octomore's Islay harvests. It is crafted exclusively from locally grown barley, aiming to explore the profound impact of terroir on the final taste. Matured in a combination of Bourbon and previously used wine casks, the 14.3 offers a truly unique experience.
Tasting notes provided by the producer: The aromas of warm, sweet must are powerful on the nose, complemented by sweet notes of butterscotch, a hint of vanilla, and a delicate earthy smoke.
