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Since 1875, Glenglassaugh has stood majestically above the magnificent shores of Sandend Bay, on the Moray Firth coast. The deep historical roots of this Scottish distillery are intimately intertwined with those of this exceptional coastline, creating an inseparable connection. GLENGLASSAUGH 12 YEAR OLD
More than just a whisky, Glenglassaugh 12 Year Old proudly celebrates the distillery's renaissance. It marks the first time since the 1980s that the distillation age has been stated. For over a decade, the precious spirits have patiently matured in exceptional warehouses overlooking the sea, acquiring a unique richness and depth through maturation in Bourbon, Sherry, and Spanish Red Wine casks, all enhanced by an alcohol content of 45%.
The result is a veritable explosion of aromas, showcasing smooth notes of ripe fruit, all while being caressed by a refreshing sea breeze. With its lush tropical scents and harmonious balance of subtlety and opulence, the Glenglassaugh 12 Year Old embodies the distillery's distinctive coastal style. It stands out as a perfect introduction to the essence of Glenglassaugh, ideal for whisky lovers seeking new experiences.
Tasting notes provided by the producer:
Nose: Gentle coastal undulations of ripe figs and apricots, mingled with hints of toasted vanilla and tropical flora, ending in a soft salty breeze.
Palate: Notes of candied pistachio, dates and figs that blend into aromas of morello cherry and whipped cream, infused with fresh, iodized sea spray.
45% ABV – 70cl – €63 – Unpeated
GLENGLASSAUGH SANDEND
Glenglassaugh Sanded offers a vibrant tribute to the bay that gave it its name, located along the coast where the distillery has its roots. This single malt, inspired by the beauty of this beach, stands out for its maturation in Bourbon, Sherry, and Manzanilla casks. With its high alcohol content of 50.5%, it elevates this expression, which is both smooth and intense, offering a unique experience for craft whisky enthusiasts seeking new and original flavors.
Tasting notes provided by the producer:
Nose: the indulgence of vanilla ice cream submerged in tropical fruits, accompanied by chocolate and a hint of iodine.
Palate: waves of salted caramel where vibrant aromas of pineapple, cherry and grapefruit surge, enhanced by the seashore.
50.5% ABV – 70cl – €69 – Unpeated
GLENGLASSAUGH PORTSOY
To the east of the distillery, the picturesque fishing village of Portsoy blends harmoniously into the rugged coastline. The village's elegant silhouette and rich maritime heritage inspired the creation of this distinctively peated single malt. Matured in sherry, bourbon, and port casks, Glenglassaugh Portsoy boasts a high alcohol content of 49.1%, showcasing the distillery's unique coastal character. It invites connoisseurs of intensely peaty whiskies to explore the assertive personality of this ancient port town.
Tasting notes provided by the producer:
Nose: rich maritime waves infused with tropical fruits and dark sherry soy sauce, which morph into notes of licorice and seaweed.
Palate: ample, with aromas of dark chocolate, fermented soy and roasted mango, with a touch of molasses and sea salt.
49.1% ABV – 70cl – €75 – Peated
