This box invites you to explore three single malts, each originating from a separate plot of barley in Rozelieures. Each terroir — Rouge Côte, Blanche Terre and La Sous-Dicque — reveals its own nuances, influenced by the soil, exposure and humidity, all elements that shape the unique aromatic profile of each whisky.
Rozelieures parcel red coast
Rouge Côte is an unpeated whisky from a small plot of 1.9 ha, nestled on a south-facing clay-limestone hillside.
Rozelieures plot Blanche Terre
White Lands is a 5.2 ha plot nestled between the forest and the Euron river. During floods, the river deposits fertile silt, creating a balanced soil, both well-draining and able to retain water — perfect conditions for barley.
Producer's tasting notes:
This silty soil with sandy contributions promotes vigorous barley with herbaceous aromas, giving a fresh, elegant and round whisky on the palate.
Rozelieures parcelled Sous-Dicque
The Sub-Dicque It is a 19.5 ha plot located at the bottom of a slope, on heavy and compact clay soil. Although this soil, which retains a lot of moisture, makes working in the spring more difficult, it guarantees the barley a constant supply of water throughout its growth.
Producer's tasting notes:
This characterful whisky, with notes of cereals and spices, enhanced by delicious aromas of candied fruit.
43% – 3 x 20cl – €59












